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Results 61 - 70 of 117 for raisin jam
Soak raisins in pineapple for several hours ... each addition. Add jam and buttermilk. Blend well. Add ... portions to enjoy for months to come.
Cream sugar and butter; add beaten eggs, nuts, jam, and cranberry sauce. Sift ... mixture. Mix in raisins. Bake at 325 degrees for 40-45 minutes.
Cream sugar and butter, add ... Beat well. Add jam, beat again. Sift dry ... well and add raisins and pecans. Fold in beaten ... Christmas for 54 years.
Sift flour, cinnamon, nutmeg, and salt. Mix with raisins. Cream butter and add sugar. Add jam to this batter mixture. Add ... hour. Ice with following:
Cream sugar and Crisco. Add ... Combine buttermilk and jam. Add alternately with sifted ... well. Add nuts, raisins, coconut, grated apple and ... and over entire cake.
Mix as any other cake.
Mix together all ingredients. Bake at 350 degrees. Mix all ingredients in saucepan. Cook over low heat for 1 minute. Remove from heat and ...
Make the cake: In a ... toss together the raisins, the pecans and the ... batter with the jam, stirring until the mixture ... sides with the icing.
This cake is delicious, but any other jam may be substituted. Cream butter ... with buttermilk. Add raisins and nuts, floured with 2 ... layers of the cake.
Mix all ingredients and bake in three 9 inch layer cake pans for 25 minutes at 350 degrees. (Cake will be heavy.)
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