Raisin Jam - Recipes - Page 12

Results 111 - 117 of 117 for raisin jam

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Preheat oven to 350 degrees. ... sugar. Blend in jam and spices. Beat in eggs, ... in nuts and raisins. Cool before icing cake. Yield: 15 to 20 servings.

112. FRUIT CAKE OR JAM CAKE

Bake at 350 degrees for 35 minutes or until done. Cook on low until thick.

113. JAM CAKE

Mix oil, sugar and eggs until well blended. Add remaining ingredients, mix well. Pour into cake pans. Bake at 350 degrees for 30 minutes.

114. APPLESAUCE JAM CAKE

Bake at 350 degrees for 1 1/2 hours. Bake in tube pan. Frost with Brown Sugar Icing. Add brown sugar to melted butter and boil over low ...

115. JAM FRUIT CAKE

Sift flour, soda and spices. ... and flour mixture alternately to creamed mixture. Add nuts and jams. Bake in 3 pans at 345 degrees until done.

116. HOLIDAY JAM CAKE

Mix all ingredients well. Pour ... teaspoons orange flavoring, glaze cake. Add to top of cake. Sprinkle walnuts, raisins, coconut and 1 grated apple.

117. HEAVENLY JAM

Six pounds ripe grapes, 5 ... 1 pound seeded raisins, 1 pound nut meats. ... meats, use rind of one orange. Put together and cook slowly 20 minutes.

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