Results 41 - 50 of 117 for raisin jam

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Mix together. Bake in tube pan at 350°F until toothpick inserted is clean.

Cook plums, raisins and water until plums are done. ... heat. Add sugar, then return to heat and cook until thickens. Pour into jars and seal.

Cream butter and sugar thoroughly. ... combine buttermilk and jam. Sift flour with soda. ... Spread while hot between layers and over top of cake.

Cream butter and sugar together. ... cinnamon and vanilla. Add raisins, jam and nuts. Bake in 9 inch ... Bake at 350 degrees. Makes 3-4 layers.

Cover raisins with boiling water; let stand ... well. Stir in jam and preserves. Combine dates, nuts ... Cool 30 minutes before removing from pan.



Melt butter; add sugar. Beat ... and sugar. Add jam, raisins, preserves, nuts, spices and ... degrees for 1 hour or until done. Makes 3 layers.

Cream butter and sugar thoroughly. ... after each. Put raisins in a shallow pan, cover ... then mix in jam. Stir in walnuts and ... layers and over top.

Cream butter and sugar; add ... a time; add jam and mix well. Add the ... applesauce. Fold in raisins and nuts. Bake in greased ... makes a large cake).

Mix all ingredients together well except jam. Lastly, gently stir in ... inserted in center comes out clean. If desired, serve with caramel icing.

Cream butter and sugar until ... other ingredients. Add jam last and bake at 350 ... caramelized sugar and let it cool. Add vanilla and then spread.

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