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Results 91 - 100 of 117 for raisin jam
Mix together. Bake at 350 degrees until done.
92. JAM CAKE
This recipe will make 8 layers - enough for 2 cakes. Cook icing until it forms a soft ball when dropped into a glass of cold water.
Makes 4 layers. Cook until forms soft ball. Frost cakes while warm.
94. JAM CAKE
Boil until thick. Combine.
95. JAM CAKE
Mix and sift together dry ... (except nuts and raisins). Then mix with dry ... pecans. This cake is better, if made 3 or 4 days before you serve it.
96. JAM STRUDEL
Roll out pie dough. Spread jam mixture on 1/2 dough; roll ... slightly. Brush on milk. Sprinkle with sugar. Bake at 350 degrees for 30 minutes.
Mix as any cake, adding preserves last as they cause mixture to form. Mix in a very large bowl. Pour in 4 round glass cake pans. Bake at ...
Cream butter; gradually add sugar, ... Carefully fold grape jam into batter. Pour batter into ... layers and on top of cake. Yield: About 2 cups.
99. JAM CAKE
Cream butter and sugar. Add ... juice. Stir in raisins, jam and nuts. Pour into three ... sifted powdered sugar. Beat until thick enough to spread.
100. GRANDMA'S JAM CAKE
Cream sugar and shortening - ... creamed mixture. Add jam - beat egg whites until ... warm. This allows the hot frosting to soak into the cake.
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