1 pkg. Jiffy pie crust
1/2 jar Smucker's preserves
1/4 c. raisins
1/4 c. nuts, chopped

Roll out pie dough. Spread jam mixture on 1/2 dough; roll up jelly roll, flatten slightly. Brush on milk. Sprinkle with sugar. Bake at 350 degrees for 30 minutes.