Results 101 - 110 of 117 for raisin jam

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101. JAM CAKE
Cream butter and sugar, add ... beating between. Add jam, preserves, raisins and nuts. Sift dry ingredients ... 3 hours. (Spray pan with Pam.)

Preheat oven to 350 degrees. ... into mixture. Add jam and raisins. Add flour and buttermilk ... pan until it is done, about 60 or 75 minutes.

103. JAM CAKE
Cut or grind nuts, cut raisins and citrons, and grind the jam. Mix all nuts and ... soft ball in cold water. Add vanilla and beat until creamy.

Cream butter and sugar until ... well combined. Add jam, nuts and raisins; stir well. Pour batter ... tests done. Yield: 1 (10 inch) jam cake.

Cream butter; add sugar and ... beat well. Add jam and beat well. In separate ... Add nuts and raisins. Fold in stiffly beaten ... immediately. Cake freezes well.



Mix together flour, sugar, and ... eggs, milk, vanilla, jam, and sour cream. Mix well. Fold in pecans, raisins, and coconut. Pour into ... spread on cool cake.

107. JAM CAKE
Cream butter and sugar, beat ... and dates (or raisins) into batter. Fold in jam with rubber spatula. Do not ... 32 degrees F. for 40 minutes.

Cream butter and sugar together ... Stir in blackberry jam. Cream together last 3 ... nuts, coconut and raisins. Pour batter into 3 ... with 1/2 teaspoon vanilla.

109. JAM CAKE
Can use Crisco or butter. ... Add nuts and raisins to flour and add. Add jam. Grease and add wax ... icing and spread jam in between each layer.

Preheat oven. In a large ... buttermilk. Then add raisins, nuts and jam. Beat well again. Pour ... thick enough to spread 2 layers, tops and sides.

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