Results 1 - 10 of 57 for condensed milk pumpkin bars

1  2  3  4  5  6   Next

Preheat oven to 350°F. In ... fluffy. Beat in condensed milk, eggs and vanilla, pumpkin and pie spice until smooth. ... and cut into bars. Store in refrigerator.

Preheat oven to 350°F. In ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... beat in sweetened condensed milk, then remaining 2 eggs, ... Chill. Cut into bars. Store in refrigerator. May be frozen, also.

Preheat oven to 350°F. In ... butter, 1 teaspoon pumpkin spice, until crumbly. Press onto ... Gradually beat in condensed milk, then remaining 2 eggs, ... set. Cut into bars. Store in refrigerator. Makes 48 bars.

Preheat oven to 350°F. In ... 1 egg, butter, pumpkin pie spice, and mix till ... until set. Cool. Cut into squares and store in refrigerator.

Preheat oven to 350°F. In ... and 2 tsp. pumpkin pie spice. Do this until ... Gradually beat in condensed milk, remaining eggs, remaining pumpkin ... refrigerated. Yields 20 bars.



In large bowl, mix cake ... gradually add sweetened condensed milk and 2 eggs. Add pumpkin pie mix. Pour over crust. ... for 30 to 35 minutes.

Preheat oven to 350 degrees. ... mixing bowl, combine pumpkin, milk, eggs, pumpkin spice and ... desired. Cut into bars. Makes 10 large bars. Store covered in refrigerator.

Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... beat in sweetened condensed milk, then remaining 2 eggs, ... chill, cut in bars. Store in refrigerator. Makes 48 bars.

In a large bowl, beat ... 350 degrees. Combine pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, ... sugar. Cut into bars. Store covered in the refrigerator.

Preheat oven to 350 degrees. ... butter, 2 teaspoons pumpkin pie spice until crumbly. Press ... of greased 15x10 inch jelly roll pan. Set aside.

1  2  3  4  5  6   Next

 

Recipe Index