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Results 11 - 20 of 57 for condensed milk pumpkin bars
Preheat oven to 350 degrees. ... butter, 2 teaspoons pumpkin spice until crumbly. Press onto ... Gradually beat in condensed milk and remaining eggs, then remaining ... then cut into bars, store in refrigerator.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... beat in sweetened milk, then remaining 2 eggs, ... Store covered in refrigerator.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... beat in sweetened condensed milk then remaining 2 eggs, pumpkin, ... Chill; cut into bars.
On a low speed, combine ... and 2 teaspoons pumpkin pie spice. Press this into ... fluffy; add sweetened condensed milk; add 2 remaining eggs, ... in 350 degree oven.
Preheat oven to 350 degrees. ... fluffy. Beat in condensed milk, remaining eggs, pumpkin, pumpkin spice, and remaining ... temperature; cut into bars. Store in refrigerator.
Grease bottom of 13 x ... crust in pan. Bake 50 minutes or until set. Cool, cut into bars, garnish with almond slices, store in refrigerator.
17. PUMPKIN BARS
Preheat oven to 350 degrees. ... prepared crust. Bake 50 minutes or until set. Cool. Cut into bars. Garnish with whole slivered almonds if desired.
Preheat oven to 350 degrees. ... Pour over prepared crust. Bake 50 minutes or until set, cool. Cut into bars. Garnish with nuts or as desired.
19. PUMPKIN BARS
Combine coconut, graham cracker crumbs, ... inserted in center comes out clean. Cool in pan then chill. Cut into 2 to 3 inch bars. Yield: 2 dozen.
Preheat oven to 350 degrees. In medium bowl, combine flour and sugars. Cut in butter until crumbly. Stir in nuts. Reserving 1 cup crumb ...
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