1 (18.5 oz.) pkg. pound cake mix
3 eggs
2 tbsp. melted butter
4 tsp. pumpkin pie spice
1 pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) can pumpkin
1/2 tsp. salt
1 c. chopped nuts

On a low speed, combine the cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice. Press this into bottom of a 10 x 15 inch pan - set aside.

Beat the cheese until fluffy; add sweetened condensed milk; add 2 remaining eggs, pumpkin and rest of spices. Mix well. Add salt. Mix. Pour mixture over crust. Sprinkle with nuts. Bake for 35 minutes in 350 degree oven.