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Results 41 - 50 of 57 for condensed milk pumpkin bars
Preheat oven to 350 degrees ... over prepared crust. Bake 50 minutes or until set. Cool. Cut into bars. Garnish as desired. Store tightly covered.
Preheat oven to 350 degrees ... ingredients, mix well. Pour over prepared crust. Bake 50 minutes or until set. Cool. Cut into bars. Store tightly covered.
Preheat oven to 350 degrees ... Bake 50 minutes or until set. Cool, cut into bars. Garnish as desired. Store tightly covered. Makes 24 to 36 bars.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... Gradually beat in condensed milk then remaining 2 eggs, pumpkin, ... Chill; cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... Slowly beat in milk, 2 eggs, pumpkin, 2 tablespoons spice and ... Chill. Cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... and 2 teaspoon pumpkin pie spice until crumbly. Press ... beat in sweetened condensed milk, then remaining 2 eggs, ... Chill; cut into bars. Store covered in refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... Gradually beat in condensed milk, then remaining 2 cups ... and cut into bars. Refrigerate.
Preheat oven to 350 degrees. ... and 2 teaspoon pumpkin pie spice until crumbly. Press ... beat in sweetened condensed milk then remaining 2 eggs, pumpkin, ... Chill; cut into bars. Store covered in refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... beat in sweetened condensed milk, then remaining 2 eggs, ... chill. Cut into bars. Store in refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... in Eagle Brand milk, then 2 eggs, pumpkin ... and cut into bars. Store in refrigerator.
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