1 (16 oz.) pound cake mix
3 eggs
2 tbsp. butter, melted
4 tbsp. pumpkin spice
1 (8 oz.) pkg. cream cheese
1 (14 oz.) sweetened condensed milk
1 (16 oz.) can pumpkin or 2 c.
1/2 tsp. salt
1 c. chopped nuts

Preheat oven to 350 degrees. In large bowl on low speed, combine cake mix, 1 egg, butter and 2 tablespoons spice, until crumbly. Press into bottom of 15"x10" pan; set aside. Beat cream cheese until fluffy. Slowly beat in milk, 2 eggs, pumpkin, 2 tablespoons spice and salt. Mix well. Pour over crust. Sprinkle nuts on top. Bake 30 to 35 minutes until set. Cool. Chill. Cut into bars. Store in refrigerator.