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Results 21 - 30 of 57 for condensed milk pumpkin bars
Preheat oven to 350°F. In ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... beat in sweetened condensed milk then remaining 2 eggs, pumpkin, ... chill. Cut into bars. Store covered in refrigerator. Makes 48 bars.
In large mixer bowl on ... beating in sweetened condensed milk, then 2 eggs, pumpkin, 2 teaspoons spice and ... Cool. Cut into bars and store in refrigerator.
Preheat oven to 350 degrees. ... gradually beat in condensed milk and 2 eggs, pumpkin and 2 teaspoons spice and ... set. Cut into bars and refrigerate.
Preheat oven to 350 degrees. ... and 2 teaspoon pumpkin pie spice, until crumbly. Press ... Gradually beat in milk, then remaining 2 eggs, ... chill, cut into bars. Store covered in refrigerator. Makes 48 bars.
In large mixer bowl combine ... and 2 teaspoons pumpkin pie spice on low speed ... beat in sweetened condensed milk, then remaining 2 eggs, ... Cool. Cut in bars. Store in refrigerator. 48 bars.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... beat into sweetened condensed milk then remaining 2 eggs, pumpkin, ... Chill. Cut into bars. Store in refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... Gradually beat in condensed milk, then remaining 2 eggs, ... Chill; cut into bars. Store in refrigerator. makes 48 bars.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... beat in sweetened condensed milk, 2 eggs, pumpkin, 2 ... Chill. Cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... beat in sweetened condensed milk, then remaining 2 eggs, ... chill; cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... in Eagle Brand milk then remaining 2 eggs, pumpkin, ... Chill; cut into bars. Store in refrigerator.
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