1 pkg. (16 oz.) pound cake mix
3 eggs
2 tbsp. butter
4 tsp. pumpkin pie spice
8 oz. pkg. cream cheese, softened
14 oz. can sweetened condensed milk, not evaporated milk
16 oz. can pumpkin (2 c.)
1/2 tsp. salt
1 c. chopped nuts

Preheat oven to 350 degrees.

In large mixer bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10 inch jelly roll pan.

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt. Mix well. Pour over crust. Sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill. Cut into bars. Store in refrigerator.