1 (16 oz.) pound cake mix
2 tbsp. butter (melted)
1 (8 oz.) pkg. cream cheese
1 can pumpkin
1 c. chopped nuts
3 eggs
4 tsp. pumpkin pie spice
1 can condensed milk
1/2 tsp. salt

Preheat oven to 350 degrees. In a large bowl combine cake mix, 1 egg, butter and 2 teaspoons spice, until crumbly. Press onto bottom of 15 x 10 jelly roll pan. Set aside. In large bowl, beat cheese and gradually beat in condensed milk and 2 eggs, pumpkin and 2 teaspoons spice and salt. Mix well, pour over crust and sprinkle nuts on top. Bake 30 to 35 minutes or until set. Cut into bars and refrigerate.