Pecan Pie - Recipe

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PECAN PIE
3/4 cups sugar 3/4 cups light corn syrup 3 eggs 2 tbsp. butter, melted 1 tbsp. cornstarch 1 tsp. vanilla 1/2 tsp. salt 1 or 2 cups chopped pecans Mix all together the sugar, light corn syrup, eggs, cornstarch, butter, vanilla, and the salt in a large bowl. Then add the pecans! Pour into an unbaked pie shell. Heat oven to 350°F and bake pie for 45 minutes or until it sets in the middle. Submitted by: Stormy LaMantia

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recipe reviews
Pecan Pie

· Nov 22 · #191023

Linda (Indiana) says:

Do I use light white or dark Karo?

· Dec 19 · #186660

Stormy LaMantia (Pennsylvania) says:

Hello all!!! I am glad everyone who has made or try to make it....

Stormy LaMantia

· Oct 18 · #168271

Stormy (Virginia) says:

To all. I'm glad everyone likes this recipe.

· Aug 7 · #166985

Evelyn (Georgia) says:

I didn't put in the cornstarch. I don't think pecan pie needs it, but I overbaked mine....the last one I baked for 65 minutes and it was too long. It gets too dry so 45 to 50 is good.

· Mar 9 · #138625

Sara (California) says:

I have been using this recipe for a while now and everyone loves it!! I was asked to make it for our church potluck!

· Nov 22 · #133638

Barney (South Carolina) says:

I'm the cook & baker in my family and they REALLY enjoyed this! Worth the save.

· Oct 29 · #132507

Cindy G. (Pennsylvania) says:

First time to make this and I sure saved it. Was great. Loved all who ate it. And so easy to do. Will make many more of these!!!

· Nov 11 · #113113

Janice Nobles (Georgia) says:

Every pecan pie recipe I've looked at seem difficult to make. This is what I've been waiting & looking for a recipe I can relate to. Thank You!

· Oct 10 · #110867

Angelique (California) says:

Dear Stormy, your Pecan Pie recipe is a hit in my home..today is the second time in a week that im making this pie (both times using your recipe), my grown children ask for it..thank you for a great and tasteful recipe..it also creates a nice family time dessert.

· Dec 19 · #186659

Stormy LaMantia (Pennsylvania) replies:

You are very welcome.

· Oct 4 · #110441

Cel (South Dakota) says:

Can you make ahead and freeze?

· Sep 20 · #109509

Kimberly Bell (United States) says:

Based on all the comments, I am going to attempt this (first ever) pecan pie. The pecans I have are raw - should I toast them first? Any suggestions? Thanks!

· Sep 20 · #109513

Leslie (Newfoundland) replies:

You don't need to toast the (shelled) pecans, but it won't hurt if you do.

· Feb 28 · #95270

Jeanne (Georgia) says:

This was the best pecan pie I ever tasted. It was so easy. A friend gave me fresh pecans from her back yard and I used them. This pie was AWESOME. I will never purchase another pecan pie; that's how easy this recipe is.

· Jan 2 · #90103

Brenda Riddle (Texas) says:

I made this pie for Christmas and oh my gosh!!! It was absolutely delicious!!! This is the best Pecan pie I have ever made or tasted!! Thank you so much for sharing this with me!!!

· May 28 · #190063

Stormy (Pennsylvania) replies:

You're very welcome.... I always make it at Christmas but I make 2 and send one home with my mother in law!!!

· Dec 28 · #89589

Lauri Cowell (Minnesota) says:

Oh my, is this yummy!

· Nov 29 · #85741

Jana (Indiana) says:

Never attempted pecan pie before. Always been nervous about making it because I have heard it is hard to get the filling right. Not a problem with this recipe. It was yummy and turned out perfect on the first try.

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