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LEMON AND WINE CHICKEN | |
1/4 c. olive oil 1/4 c. lemon juice 1/4 c. white wine 1/2 tbsp. parsley 1/2 tbsp. oregano 1/2 tbsp. basil Salt and pepper Clean chicken. Place in roasting pan. Mix in bowl: oil, juice, and wine. Pour over chicken and then add all the spices. Bake at 350 degrees for 1 hour or until light golden brown. Some ovens may require a little more time. |
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