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Results 11 - 20 of 20 for chinese dry garlic ribs
For Faberware Broiler: Rack Position ... Slice into individual ribs. Combine remaining ingredients to ... remaining marinade. Makes 4 to 5 servings.
Combine the olive oil and ... brown. Add the garlic and stir for another 3 ... or later use. Season with salt and pepper to taste. Serves 8-10.
13. ROAST SPARE RIBS
1. Wash spareribs and dry well and score with the ... 3. Marinate spare ribs for 45 minutes. Place on ... honey and bake for another 5 minutes.
14. CHINESE RIBS
Combine all ingredients (except honey and ribs) in pan large enough ... for 1 to 1 1/2 hours. During last five minutes, brush with honey mixture.
Cover ribs with water and bring to ... the oven and baked 1 hour at 350 degrees. Baste with marinade, turning ribs to absorb sauce, and to crisp.
16. ROAST SPARERIBS
Mix together all ingredients except ribs. Pour and rub into ... degrees. Place ribs on rack in pan and bake 2 hours, turning once. Baste occasionally.
Mix all ingredients except spareribs. Pour mixture over ribs and marinate at least three ... be served with Chinese mustard and Chinese duck sauce for dunking.
Marinate ribs in sauce (make by combining ... and baste at least twice with leftover sauce. Slice through individual ribs just before serving.
Prepare marinade by combining all ... crisp. (Do not place ribs too close to broiler, they will burn easily.) I like the country ribs. Serves 6.
Mix the soy sauce, ketchup, sherry, sugar, salt, garlic and ginger. Rub into meat ... 3 hours. Remove ribs and place on rack with ... and serve with Chinese mustard and Chinese duck sauce ... Serves 6 to 8.
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