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Results 111 - 120 of 211 for roast beef seasoning
With 2 knives or pastry ... dough layer the beef and then layer the oysters ... the lemon pepper seasoning. Roll remaining dough out ... is desired. Serves 6-8.
112. ITALIAN BEEF
Stick garlic cloves into slits ... degrees. Cool. When cold, have meat sliced (save juices). To serve, heat beef (covered in foil) in the juice.
113. BEEF A LA MODE
Coat meat with a mixture of flour, seasoning salt and black pepper. In ... thickened and bubbly. Drizzle a little gravy over roast. Serves 8-10.
114. HOMEMADE BBQ BEEF
Trim fat on roast. Mix well all ingredients ... degrees for 24 hours. Check at 12 hours. Serve with soft rolls as sandwiches or as a main dish.
Brown meat in Dutch oven. Cover meat with water. Add spices. Cover and simmer for 8 hours. Before serving take a fork and break meat apart. ...
116. MARINATED IOWA BEEF
Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before ...
117. ITALIAN BEEF
Cook roast until well done using bouillon cubes to season. Tear into small pieces. ... Bake at 325 degrees for 30 minutes. Serve on hard rolls.
118. BEEF JERKY
Combine sauces and seasonings. Marinade meat in sauce ... drippings. Dry in oven at 140 degrees for 4-8 hours, depending on desired chewiness.
119. ITALIAN BEEF
Brown roast uncovered on 450 degree oven ... over meat. Cover and bake for 3 hours, let cool. Slice thin and return to broth. Serve on hard rolls.
120. ITALIAN BEEF
1. Brown rump roast all over in Dutch oven. ... pepper, oregano, Italian seasoning and garlic salt. 8. Put ... rolls or other suitable bread rolls.
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