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Results 91 - 100 of 211 for roast beef seasoning
Yield: 16 to 24 sandwiches. Place roast in covered roaster. Combine remaining ... drain off fat. Add liquid to shredded beef and heat to serve.
Sprinkle roast on both sides with tenderizer. ... flame 10 minutes on each side. Then turn to low for approximately 15 minutes more on each side.
93. BEEF BURRITOS
Cook roast in crock pot overnight. Shred beef with some of the broth. ... and taco powder. Season with garlic and salt. Fry ... minutes at 350 degrees.
Trim roast of any excess fat. Slice ... each cut. Generously season roast with tenderizer and rub ... 15 pound roast and let it cook all night.
95. ITALIAN BEEF
Cook in crock pot until meat falls apart. Take the meat out, place on a plate and take two forks and shred the meat then put back in juice. ...
Put all in crock pot in the morning. Cook on "low" all day. Before making sandwiches, use forks to pull meat apart.
97. ITALIAN BEEF
Combine roast, dressing mix and water ... to serve. Shred beef with fork and serve with ... Better make a double batch. Everyone will want seconds.
Trim roast of visible fat; cut into ... oven 25 to 30 minutes or until cornbread is done. Serves 8 to 10. Delicious served with a crisp salad.
Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and ... glass casserole. Add roast; turn several times to ... gravy. Yield 8 servings.
Cook roast - medium, seasoned with seasoning salt. Cool; slice very thin. ... on hot buttered buns. May use as Au Jus Beef. (Hard Italian buns.)
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