1 1/2 lb. chuck roast
1 can refried beans
1 env. taco seasoning
1 lb. mild cheddar, shredded
20 flour tortillas
Garlic powder
Salt

Cook roast in crock pot overnight. Shred beef with some of the broth. Add refried beans, cheese, and taco powder. Season with garlic and salt. Fry shells lightly. Drain on paper towels. Put filling in shells. Sprinkle with more cheese as a garnish. Bake 15 minutes at 350 degrees.