REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ITALIAN BEEF | |
1 (3 lb.) chuck roast 1 pkg. Good Seasons Italian dressing mix 1 c. water Combine roast, dressing mix and water in crock pot. Turn crock pot on high for 7 hours then low until ready to serve. Shred beef with fork and serve with hard rolls. Pepperocini may be used for garnish. Better make a double batch. Everyone will want seconds. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |