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roast beef seasoning
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roast beef seasoning
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101.
ITALIAN BEEF
Place
roast
in crock pot and sprinkle ... high until tender, approximately 4 - 5 hours. A small amount of water may be added to make it juicier.
Ingredients: 3 (roast ...)
102.
ITALIAN ROAST BEEF SANDWICHES
Place meat in roaster. Mix all other ingredients together; pour over meat and cover. Bake at 300 to 325 degrees for 3 or 4 hours until meat ...
Ingredients: 10 (celery .. finely .. ketchup .. roast .. salt .. sauce ...)
103.
BAR-B-Q BEEF
Mix, cover and bake at ... for HOURS! When
beef
is REALLY done, saute onion, ...
beef
mixture and add sauteed ingredients. Makes 15-20 sandwiches.
Ingredients: 5 (broth .. roast ...)
104.
ITALIAN BEEF SANDWICHES
Put
roast
,
seasoning
, bouillon, water and onion ... Cook on low for 10 hours. Slice
beef
and serve on rolls. Use broth for dipping, if desired.
Ingredients: 6 (buns .. cubes .. onion .. roast ...)
105.
HOT B B Q BEEF FOR SANDWICHES
Place
roast
in pan with
seasonings
and cover with water (about ... apart meat and mix as for hot
beef
. Bake 1-2 hours more until ready to serve.
Ingredients: 4 (base ...)
106.
BEEF HOGIES
Cook
beef roast
in 350 degrees oven until ... top of stove approximately 1 hour. Place sliced meat on Hogie Buns. Use hot Au Juice for dipping.
Ingredients: 7 (buns .. vinegar ...)
107.
ITALIAN BEEF
Roast beef
until partially done. Slice thin. ... ingredients. Boil to dissolve cubes. Add meat, cover and bake 2 to 3 hours more at 300 degrees.
Ingredients: 7 (cubes .. roast .. salt ...)
108.
DRIP BEEF
Place meat in crock pot. ... sliced. Also good for
beef
and noodles. (Save some of the broth from the cooking to use in the
beef
and noodles.)
Ingredients: 7 (bouillon .. oregano .. rosemary .. salt .. thirds ...)
109.
SPICY ITALIAN BEEF
Mix
seasonings
and rub on meat. Combine
beef
with remaining ingredients and cook ... hoagie buns with pepperoncini peppers on the side. Serves 8.
Ingredients: 9 (broth .. onion .. paprika .. roast .. salt ...)
110.
ITALIAN BEEF
Roast
the
beef
so it is rare. Cool ... and spices. Pour over
roast
and bake in slow oven 2 to 3 hours. Serve meat on buns and use juice for dip.
Ingredients: 10 (basil .. flakes .. roast .. salt ...)
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