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Results 51 - 60 of 211 for roast beef seasoning
51. ITALIAN BEEF
Mix all together, including juices from peppers. Cook all night at 200 or in crock pot. Chill to skim off fat. Reheat, slice and serve on ...
52. ITALIAN BEEF
Dump all ingredients in crock pot. Cook on high until meat starts to fall apart, approximately 5 hours.
8 oz. jar or if you really like peppers, use larger jar, but NOT all the juice. Cook in slow cooker 8-10 hours on low. Shred meat, if ...
54. PEPPERED BEEF
In a small bowl, combine ... spice mixture. Place roast on rack; bake at 500 ... rare. Makes 6-8 servings. Serve with Garlic Mayonnaise Sauce.
In 5-quart saucepan or Dutch oven, combine all ingredients; bring to a boil. Stir, reduce heat and simmer 15 minutes, stirring ...
56. ITALIAN BEEF
Put roast in crock pot, cover with broth and add remaining ingredients. Cook for 18 hours. Meat will shred when done. Serve with Kaiser rolls.
57. ITALIAN BEEF
Put roast in pan and add water and seasonings. Cook together in 250 ... knife. Place back in juice and simmer. Serve on French bread or rolls.
58. ROAST BEEF
Brown meat after sprinkling with ... Place soup over roast. Add water. Cover pan. ... meat in chunks and serve with mashed potatoes and gravy.
Pierce roast with a knife and poke ... into the slit. Season with Lawrey's salt and paprika. ... SALADS AND DRESSINGS, SIDE DISHES AND DESSERTS.
60. ROAST BEEF HASH
Boil all ingredients together with a small amount of water until potatoes are tender. Place in 2 quart bake dish and top with biscuits. ...
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