1 1/2 c. cooked rice
1 1/2 c. cubed chicken, turkey or ham
1/2 onion, chopped or 2 to 3 green onions, chopped
1 1/2 c. chopped broccoli, cooked and rained
1 can (10 oz.) cream of chicken soup
1 1/2 c. shredded sharp cheese
1/4 c. milk
2 slices sour dough bread
2 tbsp. butter

In a buttered 1 1/2 quart casserole, layer rice, chicken, turkey or ham, onions and broccoli.

In separate bowl, combine soup, cheese and milk. Spread over broccoli. Bake at 275 degrees for 20 minutes.

Make coarse bread crumbs in a blender with bread slices. Saute crumbs in butter over medium heat until light brown, stirring frequently. Sprinkle crumbs over casserole.