1 1/2 c. cooked rice
1 1/2 c. cubed ham
1/2 onion, or 2 to 3 green onions, chopped
1 1/2 c. brococli, chopped, cooked & drained
1 can cream of mushroom soup
1 1/2 c. sharp Cheddar cheese, shredded
1/4 c. milk
2 slices sour dough bread
2 tbsp. butter

In a buttered 1 1/2 quart casserole, layer rice, ham, onion and broccoli. In separate bowl, combine soup, cheese and milk. Spread over broccoli. Bake at 375 degrees for 20 minutes. Meanwhile, make coarse bread crumbs in a blender with bread slices. Saute crumbs in butter over medium high heat until light brown, stirring frequently. Sprinkle crumbs over casserole. Continue baking 15 minutes longer or until hot and bubbly.