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Tip: Try beef gravy pasta for more results.
Results 1 - 10 of 15 for ground beef gravy pasta
Prepare pasta according to directions on box. Brown ground beef and drain excess fat. Add ... uncovered at 350 degrees for 25 minutes or until bubbly.
Bring 4 quarts of water ... add the oil, beef, and garlic. Saute until ... topping and the pasta. Simmer the mixture while ... bubbly hot. Serves 6.
Bring 4 quarts of water ... add the oil, beef and garlic. Saute until the ... topping and the pasta. Simmer the mixture while ... bubbly hot. Serves 6.
Bring 4 quarts of water ... add the oil, beef and garlic, sauté until the ... topping and the pasta. Simmer the mixture while ... or until bubbly hot.
Boil pasta until just tender. Heat large ... and add oil, beef and garlic salt. Saute until ... 350 degrees for 25 minutes or until bubbly hot.
Bring 4 to 6 quarts ... and add oil, beef and garlic. Saute until meat ... remaining ingredients, except pasta and cheese for topping. Simmer ... Serves 6 or more.
Bring 4 quarts of water ... and add oil, beef and garlic. Saute until meat ... Mozzarella cheese and pasta. Simmer mixture while the ... bubbly hot. Serves 6.
Bring 4 quarts of water ... add the oil, beef, and garlic. Saute until ... topping and the pasta. Simmer the mixture while ... bubbly hot. Serves 6.
Grind or puree Italian tomatoes with basil. Pour into large pot. Add Italian tomato puree. Place on low heat. Saute finely chopped onions ...
10. EASY QUICK PASTA
Boil 4 quarts water. Heat ... and add oil, beef and Italian sausage and garlic. ... until mixture while pasta cooks. Drain pasta and mix ... 25 minutes. Serves 6.
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