2 tbsp. olive oil
1/2 lb. ground beef
1/2 lb. Italian sausage
3 cloves garlic, peeled
1/2 c. half & half
3/4 c. spaghetti sauce
1/2 c. gravy (homemade or canned)
1/4 c. Parmesan cheese
1/4 c. red wine
1 tsp. oregano
1/2 tsp. Italian seasoning
Salt & pepper to taste
3/4 lb. your favorite pasta, small

TOPPING:

1 c. Mozzarella or Swiss cheese, grated

Boil 4 quarts water. Heat a large frying pan and add oil, beef and Italian sausage and garlic. Saute until meat is cooked and brown. Drain excess fat. Add the remaining ingredients. Simmer until mixture while pasta cooks.

Drain pasta and mix it with the meat and sauce mixture. Pour into a 3 quart baking dish, rectangular. Top with grated cheese. Bake uncovered at 350 degrees for 25 minutes. Serves 6.