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1.
TSOUREKI - GREEK EASTER BREAD
Tsoureki is a traditional
Greek
Bread served at the Easter ... dyed red using
food
colorings if you prefer a ... on a wire rack. Happy Easter!
Ingredients: 13 (flour .. liquor .. milk .. nectar .. oil .. salt ...)
2.
GREEK MEAT PIE
In a skillet, saute ground meat in olive oil with onions until browned. Season with salt, oregano and pepper. Add tomato sauce, cinnamon. ...
Ingredients: 13 (cheese .. cinnamon .. lean .. oil .. pastry .. salt ...)
3.
GREEK YOGURT CAKE
In a small saucepan, stir together sugar, water, lemon and orange slices. Bring to a boil and reduce heat immediately to a low simmer; cook ...
Ingredients: 10 (lemon .. orange .. rind .. sugar .. yogurt ...)
4.
GREEK SPINACH PIE
Chop spinach and dice onion. Melt 2 tablespoons butter in a large frying pan and sauté onions until soft. Add spinach, then cook over ...
Ingredients: 8 (cheese .. eggs .. onion .. spinach ...)
5.
IMPOSSIBLE GREEK SPINACH & FETA QUICHE
Preheat oven to 400°F and grease a 10-inch pie pan and set aside. Steam the spinach while assembling the other ingredients and chopping the ...
Ingredients: 9 (basil .. eggs .. milk .. salt .. spinach ...)
6.
GREEK MEAT BALLS
Combine all ingredients except bouillon, kneading after eggs are added. Roll lightly into 1 to 1 1/2 inch balls. Bring bouillon to a boil ...
Ingredients: 10 (beef .. bouillon .. lemon .. rice .. tomatoes ...)
7.
GREEK EASTER BREAD (TSOUREKI)
In a small saucepan, heat milk and melt the butter over medium heat until tiny bubbles begin to form around the edges of the pan. Stir ...
Ingredients: 12 (almonds .. flour .. milk .. rind .. salt .. sugar ...)
8.
GREEK VINAIGRETTE
Put it all in a jar and shake, shake, shake. Or make it in the blender and there will be no need to chop or mince.
Ingredients: 8 (oil .. oregano .. salt .. vinegar ...)
9.
GREEK SALAD FROM CRETE
In a large flat salad ... oil. This serves 4-6 as a salad or starter and makes an excellent summer lunch served with ice cold Mythos
Greek
beer!
Ingredients: 10 (cheese .. juice .. leaves .. rings .. wedges ...)
10.
GREEK LEMON CHICKEN
Peel and crush or chop garlic, set aside. Chop and squeeze lemon and add to cup measure. Fill cup to 600-750 ml with water. Add olive oil ...
Ingredients: 8 (garlic .. lemon .. oil .. oregano .. rice .. squares ...)
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RECIPE PULSE
TRENDING NOW
QUECH
TUNA FISH SANDWICH
SPINACH DIP
MAPLE SYRUP HOMEMADE
BAKED CHICKEN BREASTS RICE
EGG FRITTA
CHICKEN CASSEROLE
DE GALLO
CREAMY PASTA SALAD
LEMON MERANGE PIE
CANDID WALNUTS
CHICKEN V
SEAFOOD LASAGNA WHITE SAUCE
RHUBARB PINEAPPLE JELLO
ORANGE JUICE CAKE
ITALIAN SQUASH
HONEY MUSTARD BBQ SAUCE
SALTED OYSTERS
SAUSAGE BEER
PRE MADE BREAKFAST
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GRILLED PORK CHOPS
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