Results 61 - 70 of about 970 for greek food

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Combine in a blender the oil, vinegar, garlic, parsley, dill, oregano, rosemary and pepper (or chop ingredients by hand and add to the ...

Cook pasta as directed on package; drain. Rinse under cold water, drain. In a large bowl, toss together pasta, tomatoes, cucumber, green ...

In a bowl, combine yogurt, vinegar, dill, and sugar. Add cucumber, red onion, and tomato. Toss gently to coat set aside. Cut pita bread in ...

Cook orzo according to package directions without oil or salt, until al dente, or tender but firm. Drain and cool under running water. ...

Cook pasta, rinse in cold water and drain. Add other ingredients and mix well with dressing. Chill before serving.



Assemble from bottom to top Lettuce, Carrots, Cabbage, Cucumber, Tomatoes, Artichoke, Olives, Feta Cheese, Pecans and Walnuts. Whisk ...

Clarify the butter and to it add 1/2 cup powder sugar, 5 1/2 cups of flour, 1 teaspoon vanilla, 1 cup almonds and 1 tablespoon ouzo. Mix ...

Make dressing; To a salad cruet, add garlic and all remaining dressing ingredients. Cover, shake well. Make salad; Place lettuce in a large ...

In small bowl, whisk together lemon juice, red onion, oregano, garlic, salt, pepper, and sugar. Slowly whisk in oil. In a large serving ...

This recipe may be prepared and refrigerated 24 hours before baking. Preheat oven to 350°F. Beat eggs with flour until smooth. Squeeze ...

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