1/4 cup plain low-fat yogurt
2 tsp. vinegar
1 tsp. fresh dill, snipped
1/2 tsp. sugar
1 cup thinly sliced cucumber
1/2 small red onion, halved, thinly sliced
1/2 cup chopped plum tomato
4 (6-inch) whole wheat pita rounds
10 oz thinly sliced deli turkey

In a bowl, combine yogurt, vinegar, dill, and sugar. Add cucumber, red onion, and tomato.

Toss gently to coat set aside. Cut pita bread in half crosswise. Open pita halves to make pockets. Line pockets with turkey. Spoon the cucumber mix into each pita pocket.

Submitted by: Sherry Monfils