Results 51 - 60 of about 970 for greek food

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Make a bundle of the pickling spice using the cheesecloth. Use 3 thicknesses of the cheese cloth, stacked, and place 1/2 of the jar of ...

Combine all ingredients, stirring with a wire whisk, until blended. Cover and refrigerate 1 to 2 hours to allow flavors to blend. Use as a ...

Peel and slice red onions, separate rings then cut in half. Remove core and seeds from pepper. Slice cherry tomatoes in half. Mix onions, ...

Note: To add more flavor, ... a blender or food processor with motor running, whirl ... bowl or store in airtight container. Makes about 3 cups.

Mix all ingredients together and shake well. Makes 1 pint.



Or use a good poultry seasoning (McCormick). Put meat in a large bowl, add vinegar and olive oil and dry seasoning ingredients and rub till ...

Quick and yummy! The ingredients quantities aren't exact, because they depend on personal preferences. Use as much as you like. Place ...

In a medium bowl, combine yogurt, vinegar, dill, and sugar. Add cucumber, red onion, and tomato. Toss gently to coat, set aside. Cut pita ...

Bring milk to a boil, ... weeks. To make "Greek yogurt", pour the finished yogurt ... hour or two. Then, refrigerate. Lasts for about two weeks.

Combine milk, yogurt, honey, salt and butter in a large bowl. Microwave for 45 to 50 seconds or until butter begins to melt. Add yeast to ...

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