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Results 31 - 40 of about 970 for greek food
In 2-quart saucepan, bring broth to a boil. Reduce heat, add rice, cover and simmer until rice is tender, about 20 minutes. In small bowl, ...
32. GREEK SAUCE
Brown beef. Add everything else. Simmer 30 minutes, adjusting seasoning to taste. If you prefer a thicker, creamier sauce, add a mixture of ...
33. GREEK POTATOES
Toss together the potatoes, lemon juice, oils, spices and garlic in a deep flat pan about 8 x 12 inches. Add the water. Bake uncovered for ...
Preheat oven to 350 degrees. ... least 1/2 hour (the longer they bake the better they taste). Serve above with Greek Salad, bread and feta cheese.
Mix all ingredients thoroughly. Variation: For oil, use a mix of 1 cup salad + 1/2 cup extra virgin olive oil. Makes 5 cups dressing.
Put all the ingredients except the 2 oils to soak in the vinegar for at least 20 minutes. At any time after that, add the oils and shake. ...
Mix and serve over a variety of greens: Add a tomato for a touch of color.
Combine all ingredients; store in an airtight container. Serve with steaks, pork chops, chicken or fish. Yield: 1/4 cup.
Roll into balls and bake at 325 degrees until brown. Then roll in powdered sugar.
Add garlic salt and pepper to ground chuck; fry in butter until browned. Add onion, parsley and tomato sauce; simmer 15 minutes. Slice ...
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