Soak freshly picked cucumbers in a tub of ice ... cucumbers or the pickles will be rubbery). Wipe the ... adjust 2 piece canning lids. Process in a boiling ... the pickles to mellow.
Ingredients: 8 (cucumbers .. jar .. salt .. vinegar ...)
Sort cucumbers, discarding any with blemishes. ... brine or darkened pickles, do not use common table salt (use only canning salt). Yield: Three 1/2 pint ... Co. Fair, Blue Ribbon Winner
In a 4 gallon crock ... with evenly sized cucumbers to within 2 or 3 ... water or the pickles will not ferment properly), 1 ... 1 pound of canning or Kosher salt. Weigh down ... 1/4-inch headspace in jars.
Select firm fresh cucumbers fresh from blemishes. Do not ... jars packed with pickles (about 20-30 medium pickling cucumbers). ... Note: Use only canning salt - table salt will ... to darken and shrivel.
Ingredients: 7 (cucumbers .. peppers .. salt .. vinegar ...)
Boil a large kettle of water and sterilize the canning jar, ring and lid. Select unbruised, firm cucumbers. You will need 5-8 ... 24 hours. Store pickles in a cool, dark place ... Makes 1 quart jar.
Ingredients: 8 (jar .. salt .. spice .. sprigs ...)