Results 1 - 10 of 289 for canning cucumber pickles

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Soak freshly picked cucumbers in a tub of ice ... cucumbers or the pickles will be rubbery). Wipe the ... adjust 2 piece canning lids. Process in a boiling ... the pickles to mellow.

Slice unpeeled cucumbers to 1/4 inch thickness. A ... within 3 months if refrigerated, and within 1 year if processed in a boiling water bath.

Sort cucumbers, discarding any with blemishes. ... brine or darkened pickles, do not use common table salt (use only canning salt). Yield: Three 1/2 pint ... Co. Fair, Blue Ribbon Winner

Slice unpeeled cucumbers 1/8-1/4 inch thick. Slice peeled ... each layer with canning salt. Let stand for 3 ... water bath canner for 10 minutes.

In a 4 gallon crock ... with evenly sized cucumbers to within 2 or 3 ... water or the pickles will not ferment properly), 1 ... 1 pound of canning or Kosher salt. Weigh down ... 1/4-inch headspace in jars.



Select firm fresh cucumbers fresh from blemishes. Do not ... jars packed with pickles (about 20-30 medium pickling cucumbers). ... Note: Use only canning salt - table salt will ... to darken and shrivel.

Combine water and salt to make a brine. Wash and cut vegetables into bite-sized pieces and soak overnight in brine in a ceramic, plastic or ...

Use only freshly picked cucumbers for best results. Cucumbers that ... to crisp the pickles. Wash jars. Prepare lids ... in cooperation with the USDA

Boil a large kettle of water and sterilize the canning jar, ring and lid. Select unbruised, firm cucumbers. You will need 5-8 ... 24 hours. Store pickles in a cool, dark place ... Makes 1 quart jar.

Combine sugar, vinegar, salt and spices together to make a cold syrup. Do not heat. Place in glass jars or a non-metallic container and ...

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