Results 1 - 10 of 43 for beef dough balls

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Let dough thaw if frozen and rise before starting. Cook beef and stir in peppers, onions ... Parmesan is toasted. Cut as desired, 6 or 8 slices.

Set out dough to thaw before preparing meat ... Roll 2 dough balls together connecting side by side. ... freeze in baggies then pop in microwave.

Preheat oven to 400 degrees. ... to form a ball. When the flour begins ... water. Knead the dough into a ball. Cut the ... Brown the ground beef, adding salt & pepper ... to finish the dish.

Combine warm water with yeast ... to make soft dough. Turn out on floured ... dough in 8 balls. Press ball flat. Place ... bun. These freeze well.

Mix all ingredients, except oil, ... into bite size balls. Fry in a small ... Basic Italian Tomato Sauce found in this book. Makes about 24 balls.



Prepare crust pastry as directed. Press into ball; wrap in plastic wrap. ... out). Meanwhile, prepare beef filling: Heat 1 tablespoon oil ... flour. Roll out dough to a 10 inch circle ... top beef pot pie.

Put flour and salt in ... until moistened. Divide dough into 6 balls. On lightly floured board, ... 350°F for 45 minutes or until lightly browned.

12 pitted ripe olives Vegetable ... of skillet. Add beef - cook 4 to 5 ... and water. Knead dough and roll into a ball. On floured surface, roll ... spoon until golden brown.

Prepare roll mix according to ... pizza crust. While dough rises, brown meat. Drain fat. ... piece into a ball. Roll each ball into ... minutes until golden brown.

Put flour and salt in ... until moistened. Divide dough into 6 balls. On lightly floured board, ... at 350 degrees for 45 minutes. 357 calories.

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