This was my grandmother's recipe, ... to form a ball. Using a rolling pin ... 1/4 of the dough at a time, into 8-inch ... of the ground beef filling (drained). Fold over and ... around miniature meat balls or sausages or make mini-turnovers ... 6 cups of filling.
Ingredients: 17 (beef .. flour .. oil .. onion .. pork .. salt .. veal ...)