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Results 21 - 30 of 289 for canning cucumber pickles
Combine cucumbers, onions, green and red ... hours. Prepare home canning jars and lids according to ... canner. Yield: about 8 half-pint jars.
Wash and scrub cucumbers, cut lengthwise into spears. ... remaining ingredients over pickles. Add 1 sliced onion ... Makes approximately 2 gallons.
Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered ... 1/2 pints or 10 minutes pints.
Combine all ingredients in large ... in morning. Combine pickles and brine in large pot. ... Process in a boiling water bath canner for 10 minutes.
Place the slices in a ... Sprinkle 1 Tablespoon canning salt over the slices, stirring ... loved these crunchy pickles for as long as they can remember.
Clean and scrub the cucumbers. Place into a brine of 1 cup canning salt and 1 gallow cold ... the liquid. Pack pickles into canning jars. Reheat the ... minutes (pints and quarts).
27. 7 DAY PICKLES
Scrub cucumbers. Discard any with blemishes. ... add cucumbers. Seal in hot sterilized jars and process in a boiling water bath for 10 minutes.
Wash cucumbers and remove stems. Fill jar ... more. Note: Revised canning methods call for processing pint ... boiling water bath before storage.
Combine cucumbers, onions, peppers with canning salt. Cover for 3 hours. ... to a boil, don't boil (scald). Pour into hot sterile jars and seal.
30. CUCUMBER PICKLES
Wash cucumbers. Pack in container whole. ... Stir every day until ready to can (approximately one week). Pack in jars and add syrup. Seal jars.
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