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Results 61 - 70 of 289 for canning cucumber pickles
Place carrots, green beans, lima ... minutes. Drain. Add cucumbers, onions, sugar, mustard seeds, ... closures are self-sealing type. Makes 10 pints.
62. 5 DAY PICKLES
Wash cucumbers. Put in gallon jar ... Mix vinegars and salt and pour over cucumbers. Put in refrigerator for 3 to 5 days or longer. Serve cold.
Heat turmeric, water, salt and ... not boil. Pack cucumbers firmly into jars with a ... seal and set in sun for 3 weeks. No processing needed.
Combine cucumber and onion slices in large ... headspace. Remove air bubbles. Adjust caps. Process 10 minutes in boiling water bath. Makes 7 pints.
Combine sliced (1/4-inch) cucumbers and onions. Sprinkle generously (1/2 cup) with canning salt. Let stand 1 hour. ... Pack in sterilized jars.
Cover with crushed ice. Let stand through day. Drain and pack into jars. Bring to boil. Pour into jars. Hot water process for 10-15 ...
In large bowl, soak cucumbers in salt and water for ... Seal, freeze up to 6 months. Thaw before serving. Refrigerate remaining relish. 6 cups.
Mix vegetables. Add remaining ingredients and bring to a boil. Lower heat. Put in jars and seal immediately.
69. SUN PICKLES
Clean a gallon jar. Put ... put some larger cucumbers on top to hold down ... in refrigerator when done. Keeps in refrigerator for a long time.
70. ICEBOX PICKLES
Stir above ingredients together until ... enough to cover cucumbers if necessary. Pour over cucumbers, ... will be ready to eat in 3 to 4 days.
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