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Results 31 - 40 of 289 for canning cucumber pickles
Mix sugar, vinegar, water and spices. Boil then add cucumbers and boil again for 15 ... into sterilized jars and seal. Pickles stay very crisp.
Makes 30 quarts sliced pickles, 40 quarts whole pickles. ... fresh dill; 1/8 teaspoon alum; 1 teaspoon mustard seed and cover with boiling liquid.
33. EZ DILL PICKLES
Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) ... headspace and process in a boiling water bath canner for 15 minutes.
Pack small pickling cucumbers in clean quart canning jars. Put the sprig of ... each jar. Seal jars and process for 20 minutes in hot water bath.
Put dill, garlic and onion ... Fill with pickling cucumbers. Add vinegar, salt, and ... Refrigerate. Continue to shake jar well for next 5 days.
Mix 2 cups of canning salt to 1 gallon water. Mix well. Slice cucumbers, pack in jars, and ... salt water, take pickles out of jars, and rinse ... 13th, and 14th day.
Peel cucumbers, dice in 1/2 inch ... Start to count processing time when water returns to boiling. Remove jars and seal. 8 pints - great gift.
Peel and remove middle section of cucumbers. Slice as for apples. ... pints. Note: Revised canning methods call for processing pint ... water bath before storage.
Combine cucumbers and onions. In a large ... well. Cover and chill overnight. May be refrigerated up to 2 weeks. (From Taste of Home Magazine.)
40. DILL PICKLES
Combine sugar, salt, vinegar, water ... a boil. Place cucumbers lengthwise in quart jars. First ... Pour boiling solution over cucumbers and seal.
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