Results 111 - 120 of 289 for canning cucumber pickles

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Combine onion, cucumbers, garlic and salt. Mix ... again. Pack in jars with a head of dill. Cover with hot brine and seal. Enough for 10 pints.

Slice cucumbers and onions. Mix remaining ingredients and pour over pickles. Do not heat. Keep ... indefinitely, as long as they are refrigerated.

Mix salt with cucumbers and onions; let stand 1 ... sugar dissolves; drain pickles well and put into jars. ... before using. Good for 6 months.

Pack cucumbers and onion tightly into jars. ... mustard seed and canning salt. Cool mixture and pour over pickles and onions then refrigerate for 24 hours before serving.

Pack cucumbers in quart jars with dill, ... cup of white vinegar. Fill jars with cold water, seal tight, shake well and put on shelf. All done!



Wash cucumbers and cut into chunks, enough ... salt, vinegar and water. Seal at once. For best results, do not use for 30 days. Makes 4 quarts.

Combine salt with enough water to cover the sliced cucumbers and onions; allow to stand for 3 hours. Drain well.

Combine vegetables and garlic; add salt, cover with ice cubes, mix well. Let stand 3 hours. Drain well. Combine remaining ingredients, pour ...

Slice cucumbers and onions real thin. Separate ... Stir every couple of days. Let stand for about 2 weeks. Pickles have to stay in refrigerator.

Mix cucumbers, onions, peppers and garlic. ... Drain well. Combine all other ingredients with cucumbers, bring to a boil. Put in jars and seal.

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