| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 289 for canning cucumber pickles
Dissolve lime in water. Add cucumber slices and let stand, weighted ... cucumber slices. Put pickles and syrup in kettle and ... in jars and seal.
Combine cucumbers, green peppers, onions and ... Store in covered ice cream pail in refrigerator. Keeps up to a year. Stir at least once a month.
Wash the cucumbers, remove any blemishes, nip ... have ready the canning syrup ingredients heated to a ... in a hot water bath for 10 minutes.
Combine onions, cucumbers, garlic and add salt. ... dill. Cover with hot brine and seal. Process in water bath 10 minutes quarts, 5 minutes pints.
Step 1. Put canning salt over cucumbers and onions. Let set 2 ... Bring to boil, turning often to cook evenly. Pour into prepared jars and seal.
Wash cucumbers, cut 1/8 inch slice ... rim; adjust lids. Process in boiling water bath 15 minutes. Remove jars and complete seal. Makes 5 pints.
57. SWEET PICKLES
Soak cucumbers overnight in 2 cups lime ... water. Drain. Mix cucumber, sugar, vinegar, spice, celery and salt. Boil for 1 hour. Pack in jars. Seal.
Sprinkle cucumbers with 1/3 cup salt and ... vinegar. Add 4 cups vinegar, spices and ginger. Add 1 cup sugar per day for 3 days stirring carefully.
Fill jars with cukes and onions. Bring syrup to a boil and pour over. Refrigerate. 3 quarts.
60. DILL PICKLES
Wash cucumbers and pack into canning jars. Add to each quart: ... inserting knife around edges. Wipe top of jar. Seal with canning lids and rings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables