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Results 1 - 10 of about 960 for egg devil
Cut peeled eggs lengthwise into halves. Slip out ... with paprika and chopped fresh parsley before serving, if desired. Yields 12 deviled eggs.
2. DEVILED EGGS
Cut eggs lengthwise and remove yolks. Blend ... top lightly with paprika and flaked parsley. Refrigerate until serving. Makes 8 deviled eggs.
Slice each egg in half crosswise. Scrape out ... each egg half. Sprinkle lightly with chili powder and paprika. Garnish with a sprig of parsley.
Cut eggs in half lengthwise. Remove yolks ... half egg. Garnish with a sprinkling of paprika, cayenne pepper and chopped parsley. Makes 1 dozen.
5. DEVILED EGGS
Cut eggs in half and remove the ... into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one hour. Serving Size: 24.
6. DEVILED EGGS
Cut eggs in half and remove the ... into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one hour. Serving Size: 24.
Slice hard boiled eggs in half. Remove yolk and ... spices. Spoon egg yolk mixture into egg whites. Chill for an hour or overnight and serve. Enjoy!
Slice eggs in half and put yolk ... enjoy!! Note: you may want to have 1-2 extra hard-boiled eggs handy if you like your eggs extra stuffed. :)
9. DEVILED EGGS
Boil eggs on high simmer for 10 ... teaspoon parsley for garnishing) and fill hollow eggs with mixture. Sprinkle with chopped parsley and paprika.
Cut eggs in half lengthwise. Remove yolks. ... and garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 days. -in
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