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Results 81 - 90 of about 960 for egg devil
Slice hard cooked eggs in half lengthwise, and carefully ... yolk mixture around the oyster. Serve on a lettuce lined tray. Yield: 20 servings.
82. DEVILED EGGS
Cut eggs lengthwise in half. Slip out ... with mixture and sprinkle tops with paprika. Place lettuce leaves on plate; set deviled eggs on top.
83. DEVILED EGGS
Cut peeled eggs lengthwise in half. Slip out ... awhile? or packing for a picnic - fit 2 filled halves together. Wrap in foil or plastic wrap.
Cut eggs in half. Remove yolks and ... portion of pasta salad on plates and top each with 3 egg halves. Garnish with sliced tomatoes. Serves 6.
Cooks Note: Not quite cholesterol ... nearly so! Boil eggs. Peel and slice in ... Vitamin A, 1.8mg Vitamin C, 2.4IU Vitamin D, less than 1mg iron.
Mix all ingredients to taste. Stuff the eggs and garnish if desired or try mixing egg yolks with Italian salad dressing.
87. DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks; ... relish. Spoon mixture into center of egg whites. Sprinkle with paprika. Refrigerate until serving.
Cut each egg in half (lengthwise). Remove yolks, ... with the mixture and garnish with paprika. Next time: Double the recipe! These evaporate!
Brown bacon; drain and crumble up. Cut boiled eggs lengthwise, carefully removing yolks. Place ... and serve. Expect them to vanish quickly!!!
Remove egg shells. Cut eggs in half ... white half. Garnish with half a pimiento olive. Cover, refrigerate until serving time, at least 4 hours.
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