| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 13 for brains
Cover brains with cold water, add vinegar, ... cooked throughout, but still glossy and moist. Remove from heat and serve immediately. Serves 4.
Pour a shotglass 3/4 full with Southern Comfort. Take a tablespoon of Baileys and slowly pour on top of Southern Comfort creating a layer. ...
Put all ingredients in a blender. Blend first on LOW and then on HIGH speed until if looks smooth. Note: If your blender has a hard time ...
Make little meatballs with 1 pound meat. Brown in skillet about 5-7 minutes. Cook spaghetti as directed. Before draining water, add food ...
5. BRAINS
Rinse brains well under cold running water. ... taste, add eggs, saute in butter in large skillet until eggs are done, or until lightly brown.
Soak in cold acidulated water ... batter. Add the brains. Drop into hot fat ... on paper towel. Serve on bun with pickle and onion and mustard.
Can serve 2 to 4, depending on how much chicken and veggies you have. In a large pot with a lid put 6 to 8 cups water; add the following ...
8. PORK BRAINS
(Clean brains with cold water.) Add: 3/4 ... ingredients and mix. If mixture is not thick enough add more crushed corn flake crumbs. Fry in hot fat.
Clean good and cook until tender. Mash and add eggs. Mix in powder, flour and salt. Add milk to mix so you can drop them good. Fry in deep ...
10. BRAINS
Cover fresh brain with salted cold water. Drain. ... taste. Roll in beaten egg and cracker crumbs. Fry in hot butter or lard until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables