1 doz. eggs, boiled
1/2 lb. or more bacon
mayo
salt and pepper

Brown bacon; drain and crumble up. Cut boiled eggs lengthwise, carefully removing yolks. Place yolks into a bowl, mixing in enough mayo to make yolk mixture creamy. Stir in bacon, then salt and pepper to taste. Spoon yolk and bacon mixture carefully into egg whites. Sprinkle lightly with paprika for color; chill and serve. Expect them to vanish quickly!!!