6 hard boiled eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
3 tbsp. salad dressing

Cut peeled eggs lengthwise in half. Slip out yolks; mash with fork. Mix in seasonings and salad dressing. Fill whites with egg yolk mixture, heaping up lightly.

Holding deviled eggs awhile? or packing for a picnic - fit 2 filled halves together. Wrap in foil or plastic wrap.