| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of about 960 for egg devil
1. Remove egg yolks and mash. Set egg ... iron, less than 1mg Vitamin C, 4g saturated fat, 1.6g polyunsaturated fat, 1.5g sugar, 59.5mg calcium.
Boil eggs for ten to twelve minutes. ... pepper. Split olives in half and place on top. Makes 48 enough for a large backyard party. ENJOY!!! .
Make as many eggs as you need. Cover eggs ... add sweet relish. Fill white halves with egg yolk mixture and sprinkle with paprika, if desired.
These deviled eggs keep extremely well and do ... should be heaped up high. Sprinkle with paprika. Refrigerate for several hours before serving.
People will ask you for ... little mustard. Boil eggs - I put them in ... consistency, stir, put into whites. Sprinkle with salt and pepper. Enjoy!
Best deviled eggs EVER!!! Boil eggs. Shell and ... Scoop yolk batter into egg halves, top each egg with leftover bacon bits. Refrigerate. Enjoy!
These were a hit! Everyone ... Note: 1 dozen eggs = 24 deviled eggs. Hard ... turn brown if Fruit Fresh, citric acid or lemon juice is not used.
Tastes great and less work!!! Gently boil eggs for about 20 minutes. Drain ... seasoning salt and then finish with a pinch of paprika on each. Enjoy!
Drain peppers reserving a couple of tablespoons of liquid. Slice peppers lengthwise, remove seeds and stems and let dry on paper towel. In ...
Boil eggs for about 7 to 10 ... the whites. Top it off with paprika. Cover and put in to the refrigerator for about 20 minutes. Serve and enjoy!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables