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Results 101 - 110 of 289 for canning cucumber pickles
101. SWEET PICKLE SPEARS
Slice ends from cucumbers and cut into spears. Cover ... bubbles. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 5 pints.
102. CLEAR DILL PICKLES
Wash cucumbers and pack in sterilized jars. ... boiling brine. Seal. Process in boiling water bath for 15 minutes. These pickles are always clear.
103. SWEET PICKLES
Place a slice of raw ... jars. Slice raw cucumber thinly right into jar. Top ... boiling liquid over pickles to seal. Ready to eat in 10 days.
Mix canning salt with sliced cucumbers, cover with ice and ... add onions and peppers to vinegar mixture. Heat to boiling. Fill jars and seal.
105. CHUNK SWEET PICKLES
Put in crock bowl. Let ... and pour over cucumbers. Let stand overnight. Repeat ... crock, and pour the juice from jars each day until time to seal.
106. BEST DILL PICKLES
Wash small, medium cucumbers. In clean quart jars ... full of the liquid and seal while hot. Zinc lids work best, and wait 1 month before opening.
107. REFRIGERATOR PICKLES
Heat these last five ingredients together, then pour over pickles. Mix and refrigerate for 24 hours.
For best product, use cucumbers no more than 2 inches in diameter. Wash pickles thoroughly and remove both blossom ... water bath for 10 minutes.
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
110. REFRIGERATOR PICKLES
Divide onions and cucumbers between jars. Combine remaining ingredients ... not heat. These pickles will remain crisp in refrigerator for many months.
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