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Results 71 - 80 of 289 for canning cucumber pickles
Mix all ingredients and place ... once daily. (These pickles are a wonderful way to ... garden cukes!) Can be kept in refrigerator for two weeks.
Wash and slice cucumbers. Cut onions into quarters. ... 10 minutes for pints and 15 minutes for quarts. Makes 8 pints. Allow to sit for 2 weeks.
Mix and stir until dissolved ... jar, then add cucumbers. Place in refrigerator. Can start eating pickles when they change color. Stir ... out. Keeps 1 year.
Mix all ingredients together. Place cucumbers into sterile jars. Pour vinegar mixture over cucumbers and seal jars. Let set at least 10 days.
Put cucumbers in a large kettle, add ... ingredients, pour over cucumber mixture. Heat just to boiling. Seal in hot sterilized jars. Makes 4 pints.
Put vegetables in a gallon jar. Combine vinegar, sugar and salt. Pour over vegetables. Refrigerate. Keeps for several days.
Slice ends from cucumbers and cut into spears. Cover ... bubbles. Adjust caps. Process 10 minutes in boiling water bath. Yield: About 10 half pints.
Wash cucumbers and cut into chunks, enough ... with hot sugar, salt, vinegar and water. Seal at once. For best results, do not use for 30 days.
Melt brine of a proportion ... and pour over cucumbers. Weight down to keep ... over the drained pickles. On the 4th morning, ... liquid. Seal at once.
Wash enough cucumbers to make an amount that ... to pan of pickles and simmer for 2 hours. ... in jars. Pour heated syrup over chunks and seal.
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