Results 1 - 10 of 93 for popcorn balls karo syrup

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Combine corn syrup, sugar, vinegar and salt ... forms a hard ball). Reduce heat to low. ... shape into large balls. Makes 12 balls. Variation: ... candy thermometer is recommended.

These have been a favorite ... bowl. Bring sugar, syrup and jello to a boil ... dissolved. Pour over popcorn; mix until popcorn is completely covered. Form balls quickly with buttered hands; place ... make Christmas popcorn balls.

Combine sugar, corn syrup, water, and salt in ... stirring, to hard ball stage (254°F on candy thermometer). ... shape mixture into balls. Place on wax paper ... candy thermometer is recommended.

Preheat oven to 250°F. Put popcorn in a large, 4-inch deep ... Combine sugar, corn syrup, water, butter and salt ... well. Form into balls. Makes approximately 8 balls. ... thermometer is recommended. .W.

These are wonderful no-fail popcorn balls. Combine all ingredients in ... Experiment with other flavors of jelly. Cranberry is wonderful! Makes 12.



Be sure to wet your ... when making the popcorn balls! Cook first four ingredients ... Cooks Note: Use of a candy thermometer is recommended.

Great for Halloween! Wrap popcorn balls individually in squares of amber ... brown sugar, corn syrup and water in a heavy ... candy thermometer is recommended.

Bring to a boil. Add: 1 can sweetened cond. milk Bring to soft ball. Pour over popcorn and make into balls.

NOTE: Before preparing above, have 2 batches of popcorn ready in a big bowl. ... to form popcorn balls. Proceed with caution as ... 20 small popcorn balls.

In a saucepan, combine sugar, syrup, water, butter and salt. ... forms a hard ball in a bowl of cold ... hands lightly; shape popcorn into balls about 3 inches in diameter. Makes about 18 to 20.

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