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Results 81 - 90 of 93 for popcorn balls karo syrup
81. POPCORN BALLS
Heat oil in 4 quart ... medium heat. Add popcorn. Cover, leaving small air ... cover. Shake frequently over medium heat until popcorn stops popping.
82. POPCORN BALL
Bring to a boil and pour over popcorn. About 3 quarts of popcorn.
83. POPCORN BALLS
Boil sugar, Karo syrup, butter and water until it spins a long thread. Pour on corn and shape into balls.
84. POPCORN BALLS
Combine all ingredients. Cook until 250 degrees or hard ball stage. Pour over 3 quarts popped corn and shape into balls.
85. POPCORN BALLS
Boil syrup, sugar and cream of tartar until soft ball in cold water. Add butter and soda. Pour mixture over popped corn. Form into balls.
Over low heat, stir Karo syrup, sugar and butter. Cook ... cool slightly. Grease your hands with butter and form balls. Cool on greased plate.
Bring to hard boil. Cook ... heat. Hold over popcorn while stirring in soda as ... white popcorn. Make 6 poppers full using 1/3 cup each time.
88. POPCORN BALLS
Boil without stirring, Karo, sugar, vinegar, water and ... fine thread forms, add soda and stir real good and while still forming pour over corn.
89. POPCORN BALLS
Cook until syrup holds its shape when dropped ... cooked syrup over popcorn. Stir until corn is ... Shape corn into balls. Wrap balls with Saran.
90. POPCORN BALLS
Combine sugar, water, syrup, butter and salt in ... dissolved. Boil until syrup-ball dropped in cold water becomes ... vanilla. Pour over popcorn mixing thoroughly. Grease hands with butter and shape into balls. (If food coloring is used, add with vanilla.)
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